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Avocado Pasta
All reviews for creamy vegan pumpkin penne pasta.
Recipe Summary Avocado Pasta
This avocado pasta recipe is amazing! Fresh garlic livens up some whole grain penne pasta. Fresh herbs add lots of flavor.Ingredients | Vegan Penne Pasta Recipes
½ (16 ounce) package whole wheat penne
2 tablespoons olive oil
1 lime, zested and juiced
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh chives
2 cloves garlic, pressed
1 tablespoon nutritional yeast (Optional)
salt and freshly ground black pepper to taste
1 cup bean sprouts
1 avocado - peeled, pitted and sliced
Directions
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and return to pot.
Whisk olive oil, lime zest and juice, mint, chives, garlic, nutritional yeast, salt, and pepper together in a bowl. Pour over hot pasta; add bean sprouts. Toss to coat.
Serve topped with avocado slices and more freshly ground black pepper.
Green onions can be substituted for the chives if desired.
Substitute leafy greens for the sprouts if desired.
Info | Vegan Penne Pasta Recipes
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
