Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the cantonese style cuisine by serve with noodles and rice.
Debdoozie's Blue Ribbon Chili
If the meat you are using is very fatty, it's wise to drain the fat from the dutch oven after you can also easily add more salt, etc, when you are heating up the canned soup for serving.
Recipe Summary Debdoozie's Blue Ribbon Chili
This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.Ingredients | Beef Stew Soup Can
2 pounds ground beef
½ onion, chopped
1 teaspoon ground black pepper
½ teaspoon garlic salt
2 ½ cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans
Directions
In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
Info | Beef Stew Soup Can
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
6 to 8 servings
TAG : Debdoozie's Blue Ribbon Chili
Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
