Most days in our house, jack and i eat vegan recipes for breakfast, lunch, and dinner.
Ukrainian Salat Vinaigrette (Beet Salad)
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A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy!Ingredients | Weight Loss Vegan Lunch Recipes
1 pound beets
1 pound carrots
1 pound potatoes
2 large dill pickles, diced
1 onion, minced
1 (8 ounce) can peas, drained
2 tablespoons olive oil
½ teaspoon ground black pepper
1 tablespoon chopped fresh parsley (Optional)
½ teaspoon salt
Directions
Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.
The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.
Info | Weight Loss Vegan Lunch Recipes
prep:
30 mins
cook:
30 mins
additional:
8 hrs
total:
9 hrs
Servings:
16
Yield:
16 servings
TAG : Ukrainian Salat Vinaigrette (Beet Salad)
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,
