Double Peanut Butter & Milk Chocolate Chip Cookies
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made:
Recipe Summary Double Peanut Butter & Milk Chocolate Chip Cookies
Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.Ingredients | Cookie Recipe Chocolate Chip½ teaspoon vanilla extract1 cup HERSHEY'S® Milk Chocolate Chips1 cup REESE'S® Peanut Butter Chips1 egg¼ teaspoon salt1 ¼ cups all-purpose flour½ teaspoon baking soda¾ cup sugar⅓ cup REESE'S® Creamy Peanut Butter½ cup butter or margarine, softenedDirectionsHeat oven to 350 degrees F.Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.Info | Cookie Recipe Chocolate Chipprep:
13 mins
cook:
12 mins
total:
25 mins
Servings:
36
Yield:
36 cookies
TAG : Double Peanut Butter & Milk Chocolate Chip CookiesTrusted Brands: Recipes and Tips,
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Images of Cookie Recipe Chocolate Chip
Cookie Recipe Chocolate Chip : These cookies are made using whole wheat flour and are one of the best that i can ever make.