Then they were made of a spiced, sweet meat mixture but are now commonly made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy (and no meat).
Glazed Corned Beef
For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself.
Recipe Summary Glazed Corned Beef
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!Ingredients | Beef Mince Recipes Uk
4 ½ pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
¼ cup brown sugar
2 tablespoons soy sauce
Directions
Preheat oven to 350 degrees F (175 degrees C).
Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.
Info | Beef Mince Recipes Uk
prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
7
Yield:
7 servings
TAG : Glazed Corned Beef
World Cuisine Recipes, European, UK and Ireland, Irish,
