Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®--an absolute family favorite!Ingredients | Pork Loin Ribs Vs Baby Back
1 tablespoon smoked paprika
1 ½ teaspoons firmly packed light brown sugar
1 teaspoon salt
½ teaspoon ground black pepper
2 pounds boneless pork loin roast, cut into 1-inch cubes
1 tablespoon olive oil
1 ½ cups barbeque sauce
1 cup water
2 (12 count) packages Hawaiian bread rolls (such as King's®)
Directions
Whisk smoked paprika, brown sugar, garlic powder, salt, and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and cook pork in batches until browned, 5 to 7 minutes. Pour in barbeque sauce and water. Close and lock the lid; select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid; transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened, about 10 minutes. Shred pork with 2 two forks; mix with sauce.
Slice bread rolls in half and fill with pulled pork; cover with tops.
Info | Pork Loin Ribs Vs Baby Back
prep:
15 mins
cook:
1 hr 25 mins
additional:
40 mins
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Instant Pot® Pulled Pork Sandwiches
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,
Pork Loin Ribs Vs Baby Back - Despite the big differences in the size of baby back ribs and spareribs, they are really just two pieces of the same slab of meat.
