At this point i like to strain the mixture to make sure it's smooth and lump free.
Caramel Pecan Pie
Pecan pie is a southern classic sweet dessert, and it's a simple pie that's made for the holidays.
Recipe Summary Caramel Pecan Pie
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.Ingredients | Southern Pecan Pie Recipe Southern Living
1 (9 inch) unbaked pie crust
36 individually wrapped caramels, unwrapped
¼ cup butter
¼ cup milk
¾ cup white sugar
3 eggs
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup pecan halves
Directions
Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Info | Southern Pecan Pie Recipe Southern Living
prep:
30 mins
cook:
50 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch pie
Images of Southern Pecan Pie Recipe Southern Living
Southern Pecan Pie Recipe Southern Living - Bake in moderate oven at 350 degrees for 50 minutes or until knife inserted halfwaybetween center and edge comes out clean.
