Just add a loaf of bread for getting every bit of that sauce, and a crisp salad.
Recipe Summary Bok Choy With Vegetables And Garlic Sauce
A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.Ingredients | Fast And Easy Dinner Ideas For Two
2 teaspoons peanut oil
10 cloves garlic, crushed
1 tablespoon minced fresh ginger root
¼ cup vegetable broth
¼ cup water
1 red bell pepper, cubed
2 carrots, chopped
4 cups sliced bok choy
1 teaspoon white sugar
salt to taste
2 teaspoons sesame oil
Directions
Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.
You can also use green cabbage instead of bok choy; just increase cooking time to 6 minutes.
If you are not vegetarian, use chicken broth for extra flavor instead of vegetable broth.
Info | Fast And Easy Dinner Ideas For Two
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
