But now that we have the beef stew in the jar, how do we make family dinner?
Recipe Summary Anne's Homemade Chorizo
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!Ingredients | Homemade Beef Stew Recipes Without Wine
2 pounds ground beef
1 pound ground pork
¾ cup chili powder
¾ teaspoon dried oregano
3 cloves garlic, minced
2 teaspoons salt
¾ cup dry red wine
¼ cup white vinegar
Directions
In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.
If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.
Info | Homemade Beef Stew Recipes Without Wine
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
12
Yield:
12 servings
