Try this recipe for gluten free chocolate pizzelles and finally enjoy an italian classic.
Molasses Sugar Cookies
This recipe for a dairy free, gluten free, and vegan version of peanut butter cups comes together in 20 minutes and is finished in 35.
Recipe Summary Molasses Sugar Cookies
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!Ingredients | Gluten Free Dessert Recipes Christmas
1 ½ cups shortening
2 cups white sugar
½ cup molasses
2 eggs
4 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon salt
Directions
Melt the shortening in a large pan on the stove, and cool.
Add sugar, eggs, and molasses, beat well.
In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!
Info | Gluten Free Dessert Recipes Christmas
prep:
25 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 40 mins
Servings:
72
Yield:
6 dozen
Gluten Free Dessert Recipes Christmas : With some traditional favourites like ham with sweet glaze, turkey breast with quinoa stuffing and festive pavlova along with a summer.
