This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious an excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor.
Italian Wedding Soup I
More than just a cooking vessel, family skillets and recipes helped pass down treasured memories for black families leaving the south during the great migration—and to this day.
Recipe Summary Italian Wedding Soup I
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.Ingredients | Pasta Recipes With Ground Beef And Vegetables
½ pound extra-lean ground beef
1 egg, lightly beaten
2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
½ teaspoon dried basil
½ teaspoon onion powder
5 ¾ cups chicken broth
2 cups thinly sliced escarole
1 cup uncooked orzo pasta
⅓ cup finely chopped carrot
Directions
In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
Info | Pasta Recipes With Ground Beef And Vegetables
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
