The small curds lend a little bit of texture to the final dish — all you really need to do is stir it into hot pasta to create an.
Jalapeno Rosemary Alfredo
This recipe is easy, too:
Recipe Summary Jalapeno Rosemary Alfredo
A creamy spicy alfredo, great for a dipping sauce!Ingredients | Easy Creamy Pasta Recipes Without Cream
2 tablespoons olive oil
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon dried rosemary
1 pinch salt and ground black pepper to taste
Directions
Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes; add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture; continue cooking until the cheese is completely melted, about 5 minutes more. Season with salt and pepper to serve.
Info | Easy Creamy Pasta Recipes Without Cream
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
1 1/2 cup
TAG : Jalapeno Rosemary Alfredo
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,
