The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your rich, meaty and delicious.
Slow Cooker Autumn Delight
Cover and cook on high for 4 hours or on low for 8 hours.
Recipe Summary Slow Cooker Autumn Delight
The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.Ingredients | Steak Pie Recipes Slow Cooker
2 (10.75 ounce) cans cream of mushroom soup
1 (10.75 ounce) can cream of mushroom soup with garlic
Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.
Use 1 to 2 cans of cream of mushroom soup with garlic for added flavor.
Info | Steak Pie Recipes Slow Cooker
prep:
15 mins
cook:
5 hrs 30 mins
total:
5 hrs 45 mins
Servings:
4
Yield:
4 servings
