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Low-Carb Almond Cinnamon Butter Cookies
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Recipe Summary Low-Carb Almond Cinnamon Butter Cookies
My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!Ingredients | Best Keto Dessert Recipes
2 cups blanched almond flour
½ cup butter, softened
1 egg
½ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
1 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Info | Best Keto Dessert Recipes
prep:
10 mins
cook:
12 mins
additional:
1 min
total:
23 mins
Servings:
12
Yield:
12 cookies
