If you want to make extra chocolaty cookies we'd recommend using 200g of chocolate otherwise stick to 100g chocolate for a classic chocolate chip.
Mom's Chocolate Chip Cookies
Recipe adapted and inspired by the back in the day bakery cookbook and the nestle original chocolate.
Recipe Summary Mom's Chocolate Chip Cookies
Chocolate chip cookie made with instant vanilla pudding.Ingredients | Soft Cookie Recipes Without Chocolate Chips
1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Info | Soft Cookie Recipes Without Chocolate Chips
