Have a perfectly cooked salmon fillet, complete with crisp skin, ready in under 10 minutes.
Yummy Lemon Salmon Burgers
This pan fried salmon is one of my favorite, easy dinner recipes for how to cook salmon perfectly every time.
Recipe Summary Yummy Lemon Salmon Burgers
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.Ingredients | Salmon Recipes Pan
1 (16 ounce) can salmon, drained and flaked
2 eggs
¼ cup chopped fresh parsley
2 tablespoons finely chopped onion
¼ cup Italian seasoned dry bread crumbs
2 tablespoons lemon juice
½ teaspoon dried basil
1 pinch red pepper flakes
1 tablespoon vegetable oil
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 pinch dried basil
Directions
In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
Info | Salmon Recipes Pan
prep:
12 mins
cook:
8 mins
total:
20 mins
Servings:
6
Yield:
6 servings
