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Recipe of Slow Cooker Pork Roast Recipes With Apples

I have used this exact recipe using a pork loin roast and on another occasion, a whole, boneless turkey breast.

Brined Pork And Sauerkraut

To cook this roast you will want to place the roast in the slow cooker with the skin side up.

Recipe Summary Brined Pork And Sauerkraut

A Pennsylvania New Year's Day tradition with a bit more flavor!

Ingredients | Slow Cooker Pork Roast Recipes With Apples

  • 2 cups water
  • 2 cups apple juice
  • ¾ cup cider vinegar
  • 3 tablespoons dark molasses
  • ½ cup kosher salt
  • 1 tablespoon pickling spice
  • 1 tablespoon whole black peppercorns
  • 4 cups ice, divided - or as needed
  • 1 (4 pound) pork loin roast
  • 2 (27 ounce) cans sauerkraut, drained
  • ½ onion, sliced
  • 3 tablespoons brown sugar
  • 1 teaspoon fennel seeds
  • 1 teaspoon ground coriander
  • 4 carrots, diced
  • 2 apples, cored and sliced
  • 1 cup dried cranberries
  • ¾ cup chopped walnuts

    • Directions

  • Pour water, apple juice, cider vinegar, molasses, kosher salt, pickling spice, and black peppercorns in a saucepan; bring to a boil, stirring to dissolve salt and molasses. Simmer to blend flavors, about 5 minutes. Pour 2 cups ice into brine and stir to melt ice and cool brine.
  • Place pork loin into a large container and pack 2 more cups ice, or as needed, around the meat. Pour brine over ice and pork, cover, and refrigerate at least 4 hours to overnight.
  • Remove pork roast from brine and place into a slow cooker; pour 2 cups brine over the meat. Discard remaining brine. Spread sauerkraut, onion slices, brown sugar, fennel seeds, and coriander over pork roast. Set cooker on Low and cook for 3 hours. Add carrots to slow cooker and cook 1 more hour; add apples, cranberries, and walnuts and cook until an instant-read meat thermometer inserted into the thickest part of the roast reads 160 degrees F (70 degrees C), about 1 hour more.
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

    • Info | Slow Cooker Pork Roast Recipes With Apples

    prep: 20 mins cook: 5 hrs additional: 4 hrs total: 9 hrs 20 mins Servings: 8 Yield: 8 servings

    TAG : Brined Pork And Sauerkraut

    Meat and Poultry Recipes, Pork,


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