Is there anything more comforting than a chicken & rice casserole?
Thighs On Rice
Season the chicken thighs all over with a little salt and lots of black pepper.
Recipe Summary Thighs On Rice
This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot).Ingredients | Casserole Recipes With Chicken Thighs
2 cubes chicken bouillon
1 tablespoon water
1 cup uncooked white rice
¼ cup butter
1 onion, chopped
2 cups water
6 chicken thighs
1 teaspoon Italian-style seasoning
Directions
Preheat oven to 350 degrees F (175 degrees C).
Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.
Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).
Info | Casserole Recipes With Chicken Thighs
Servings:
6
Yield:
6 servings
TAG : Thighs On Rice
Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
Casserole Recipes With Chicken Thighs : It's the type of recipe we turn to time after time again if you'd rather sub in chicken breasts, you totally can — we just love thighs for their flavor and crispy skin.
