I'm not a big pie baker, and when i do bake a pie, it's usually chocolate with meringue, so using canned cherries, makes this recipe easy to whip up any time of year, but you can certainly use fresh cherries as well, you will need to add juice though.
Recipe Summary Cherry Cheese Pie I
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.Ingredients | Canned Cherry Pie Filling Recipes
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 cups frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling
Directions
In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
Info | Canned Cherry Pie Filling Recipes
prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
