However, this slow cooker pork tenderloin recipe will make it seem like it's.
Slow Cooker Pork And Sauerkraut
The barbecue sauce comes together super fast, and you will have leftover sauce for drizzling on the sandwiches and also for using in other.
Recipe Summary Slow Cooker Pork And Sauerkraut
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones.
I usually double the recipe as the leftovers are even better the next day.Ingredients | Leftover Pork Loin Recipes Slow Cooker
1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled (Optional)
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste
Directions
Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Info | Leftover Pork Loin Recipes Slow Cooker
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Pork And Sauerkraut
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
