Make-Ahead Coconut Cream Frozen Dessert
You will first shred the chicken, then add it to the bowl with the sour cream, cream of chicken soup, and green onions.
Recipe Summary Make-Ahead Coconut Cream Frozen Dessert
A real crowd pleaser. Make this refreshing dessert with pudding mix and ice cream. Make it up to a week in advance, freeze it, then remove from freezer the morning of, let it thaw, and enjoy.Ingredients | Chicken Casserole With Ritz Crackers And Cream Of Mushroom Soup
2 ½ cups finely crushed buttery crackers (such as Ritz®) ½ cup unsalted butter, melted 1 ¼ cups milk 2 (3.4 ounce) packages instant coconut cream pudding mix ½ gallon vanilla ice cream, softened 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed Directions
Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping. Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours. Remove from the freezer and allow to thaw. Cut into 24 pieces. I usually double this for large functions. You can feed the crowd with it. Info | Chicken Casserole With Ritz Crackers And Cream Of Mushroom Soup prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
24
Yield:
24 servings
TAG : Make-Ahead Coconut Cream Frozen Dessert Dessert Recipes, Frozen Dessert Recipes,
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