Put 3/4 of the stuffing mixture into a large greased casserole dish.
Swiss Chicken Casserole I
Add your favorite spices to soup.
Recipe Summary Swiss Chicken Casserole I
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.Ingredients | Chicken Casserole Dishes With Stuffing
6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Info | Chicken Casserole Dishes With Stuffing
prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Swiss Chicken Casserole I
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
