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Sweet And Smoky Slow-Cooked Pulled Pork Loin
If time allows, start working on this pork loin recipe two days before you plan on eating it.
Recipe Summary Sweet And Smoky Slow-Cooked Pulled Pork Loin
This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.Ingredients | Slow Cooker Pork Loin Recipes Healthy
½ (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepper®)
¼ cup reduced-sodium Worcestershire sauce
2 tablespoons minced garlic
2 tablespoons liquid smoke flavoring
1 teaspoon paprika
½ teaspoon red pepper flakes
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
Directions
Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.
I used 3 (1 1/2-pound) packs Farmland Oven Perfect(R) Chipotle BBQ pork loin fillets.
Info | Slow Cooker Pork Loin Recipes Healthy
prep:
20 mins
cook:
4 hrs
total:
4 hrs 20 mins
Servings:
24
Yield:
24 servings
TAG : Sweet And Smoky Slow-Cooked Pulled Pork Loin
