It uses only 5 ingredients and is ready in under 30 minutes, making it one of my favorite quick and easy recipes!
Borboletas
Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes.
Recipe Summary Borboletas
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad.Ingredients | Feta Tomato Pasta Ingredients
1 (16 ounce) package dry farfalle (bow tie) pasta
1 large fresh tomato, chopped
1 medium cucumber, peeled and chopped
4 ounces feta cheese, crumbled
¼ cup Italian salad dressing
1 teaspoon dried oregano
Directions
Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.
Info | Feta Tomato Pasta Ingredients
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 servings
