This keto vanilla baked cheesecake recipe makes a deliciously rich and creamy low carb dessert with a crumbly cookie base.
Best Keto Bread
This keto vanilla baked cheesecake recipe makes a deliciously rich and creamy low carb dessert with a crumbly cookie base.
Recipe Summary Best Keto Bread
This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.Ingredients | Keto Dessert Recipes Easy
cooking spray
7 eggs, at room temperature
½ cup butter, melted and cooled
2 tablespoons olive oil
2 cups blanched almond flour
1 teaspoon baking powder
½ teaspoon xanthan gum
½ teaspoon sea salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
Pour batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Make sure the eggs are at room temperature; this will make the bread airy and taste better.
Info | Keto Dessert Recipes Easy
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
1 loaf
