Featured image of post Easiest Way to Make Recipes Using Rotisserie Chicken Healthy

Easiest Way to Make Recipes Using Rotisserie Chicken Healthy

And if you're hosting a dinner party.

Bbq Chuck Roast

These rotisserie chicken recipes, using leftover chicken breast or shredded rotisserie chicken, help to get weeknight dinners on the table in record time.

Recipe Summary Bbq Chuck Roast

This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.

Ingredients | Recipes Using Rotisserie Chicken Healthy

  • 1 (5 pound) chuck roast
  • 1 cup barbeque sauce
  • 1 cup teriyaki sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 3 teaspoons minced garlic
  • 3 teaspoons thinly sliced fresh ginger root
  • 1 onion, finely chopped
  • 3 teaspoons coarsely ground black pepper
  • 2 teaspoons salt
  • Directions

  • In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often.
  • Preheat an outdoor grill for indirect heat. Remove the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce.
  • Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade.
  • Barbecued garlic baked potatoes: Poke hole in raw potatoes and place them on grill, basting occasionally with a mixture of melted butter, chicken stock, and minced garlic.
  • Info | Recipes Using Rotisserie Chicken Healthy

    prep: 15 mins cook: 2 hrs additional: 6 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

    TAG : Bbq Chuck Roast

    Main Dish Recipes, Roast Recipes,


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  • Images of Recipes Using Rotisserie Chicken Healthy

    Recipes Using Rotisserie Chicken Healthy / Rotisserie chicken is handy and economical chicken dish, you can use in fried rice, noodles, soups, rolls, tacos, and salads.