Vegan pumpkin pie from delish.com has a nutty pecan crust that's perfect for the holidays.
Pumpkin Patch Tarts
He twists, turns and twirls extra pie dough to resemble roses, vines and other got a crowd that loves pumpkin pie?
Recipe Summary Pumpkin Patch Tarts
My son's favorite Thanksgiving recipe!Ingredients | Pumpkin Pie Recipe Uk Vegan
42 3-inch unbaked tart shells
1 (28 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 large eggs
¾ cup brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 (7 ounce) can whipped cream, or to taste
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Place tart shells on a baking sheet.
Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.
Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.
Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.
Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.
Info | Pumpkin Pie Recipe Uk Vegan
prep:
10 mins
cook:
15 mins
additional:
1 hr 10 mins
total:
1 hr 35 mins
Servings:
42
Yield:
42 tarts
Pumpkin Pie Recipe Uk Vegan / The secret to this rich, creamy pumpkin pie is aquafaba, or the liquid leftover from cooked chickpeas, which is used in recipes to mimic the thickening, binding and foaming properties of egg.
