Restaurant-Style Potato Salad
Layer hard boiled egg slices on top of potato salad.
Recipe Summary Restaurant-Style Potato Salad
This is a traditional and easy to make potato salad.Ingredients | Potato Salad Sandwich Spread
2 pounds russet potatoes 1 cup mayonnaise 4 teaspoons sweet pickle relish 4 teaspoons white sugar 2 teaspoons chopped white onion 2 teaspoons prepared mustard 1 teaspoon white wine vinegar 1 tablespoon minced celery 1 teaspoon minced pimento ½ teaspoon shredded carrot ¼ teaspoon dried parsley ¼ teaspoon ground black pepper salt to taste Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve. Info | Potato Salad Sandwich Spread prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Restaurant-Style Potato Salad Salad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,
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