Featured image of post How to Make Apple Pie Slice Drawing

How to Make Apple Pie Slice Drawing

The apple corer/slicer, available at almost any large grocery store, kitchen store, bed bath and beyond, mall kitchen stores, target and other local big box stores.

Pam's Mini Apple Pies With Almond Crumble

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Recipe Summary Pam's Mini Apple Pies With Almond Crumble

Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.

Ingredients | Apple Pie Slice Drawing

  • ½ cup firmly packed brown sugar, divided
  • ⅓ cup sliced almonds
  • ¼ cup all-purpose flour
  • 3 tablespoons cold Parkay® Original-stick
  • PAM® Baking Spray
  • 1 (15 ounce) package refrigerated pie crusts
  • 1 pound apples (such as Braeburn), cored, chopped
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • Reddi-wip® Original Dairy Whipped Topping
  • Directions

  • Stir together 6 tablespoons brown sugar, almonds and flour in small bowl. Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use.
  • Preheat oven to 375 degrees F. Spray 18 medium nonstick muffin cups with baking spray. Roll each pie crust into a 13-inch circle on floured work surface. Trim and discard edges to make two 10-1/2-inch square crusts. Cut each crust into 9 square pieces. Carefully press pieces into muffin cups; set aside.
  • Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl. Spoon 1/4 cup apple mixture into each crust-lined muffin cup.
  • Bake 20 minutes. Top each with crumble mixture; bake 8 to 10 minutes more or until crumble browns. Cool in pan 5 minutes; carefully remove from muffin cups. Top each with Reddi-wip just before serving.
  • Info | Apple Pie Slice Drawing

    prep: 25 mins additional: 35 mins total: 1 hr Servings: 18 Yield: 18 servings

    TAG : Pam's Mini Apple Pies With Almond Crumble

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  • Images of Apple Pie Slice Drawing

    Apple Pie Slice Drawing : Peel the apples and slice them thinly if you'd like the apples to break down into a soft filling or leave them larger for a slightly chunky filling that's great in.