Using a combination of butter and shortening yields the added a few small cookie cutter maple leaves on top… should look and taste good!
Amazing Crusted Chicken
The pot pie is also served with your choice of buttermilk biscuits or corn muffins on the side.
Recipe Summary Amazing Crusted Chicken
This is my husband's favorite meal for me to cook. The chicken is so moist and flavorful. The more seasonings you use the better it tastes. Mayo may cause some areas to be a little mushy but it still tastes amazing!Ingredients | Chicken Pot Pie Cracker Barrel
2 cups cheese flavored crackers (such as Cheez-It®), crushed
1 cup French-fried onions, crushed
½ cup Italian bread crumbs
2 teaspoons sesame seed, toasted
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves - cut in half
3 tablespoons mayonnaise
Directions
Preheat oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
Mix cheese-flavored crackers, French-fried onions, Italian bread crumbs, sesame seeds, salt, and pepper in a bowl. Set aside.
Wash and pat chicken breasts dry. Spread a thin layer of mayonnaise on one side of each piece and place mayonnaise-side down in the cracker mixture. Spread a thin layer of mayonnaise on the other side of the chicken and cover with the cracker mixture, patting firmly into the chicken. Place chicken breasts on the prepared baking dish. Sprinkle remaining cracker mixture on top; lightly spray the chicken with cooking spray.
Bake in the preheated oven until the chicken breasts are no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Use regular Cheez-It(R) Crackers; they help keep the chicken moist.
Info | Chicken Pot Pie Cracker Barrel
prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Amazing Crusted Chicken
Meat and Poultry Recipes, Chicken, Baked and Roasted, Oven Fried,
