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Toasted Garlic Bread
Superfoods like quinoa and light pastas like couscous are easy to make and become a versatile addition to weeknight dinners.
Recipe Summary Toasted Garlic Bread
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!Ingredients | Quick And Easy Indian Dinner Recipes Vegetarian
1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese
Directions
Preheat the broiler.
Cut the bread into slices 1 to 2 inches thick.
In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
Info | Quick And Easy Indian Dinner Recipes Vegetarian
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
10
Yield:
10 servings
