Classic greek vinaigrette is more than just a red wine vinaigrette with a little oregano for color.
Greek Mason Jar Steak Salad
Beat all together until thick.
Recipe Summary Greek Mason Jar Steak Salad
Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss.Ingredients | Greek Salad Dressing Recipes
10 fluid ounces Greek salad dressing
5 wide-mouth quart Mason jars
1 pint grape tomatoes, halved
1 ¼ cups pitted Kalamata olives
2 red onions, diced
15 ounces cooked steak, cut into bite-sized pieces
10 cups chopped romaine lettuce
1 ¼ cups crumbled feta cheese
¾ cup croutons (Optional)
Directions
Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
Divide croutons among 5 small resealable plastic bags.
Info | Greek Salad Dressing Recipes
prep:
25 mins
total:
25 mins
Servings:
5
Yield:
5 salads
