A crisp edge is always welcome, but the rest of it must be thick and chewy.
Oatmeal Raisin Cookies I
This ingredient shopping module is created and maintained by a third party, and imported onto this page.
Recipe Summary Oatmeal Raisin Cookies I
An old stand-by that the whole family loves.Ingredients | Oatmeal Raisin Cookie Recipes
¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins
Directions
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Info | Oatmeal Raisin Cookie Recipes
prep:
15 mins
cook:
10 mins
additional:
35 mins
total:
1 hr
Servings:
48
Yield:
4 dozen
