Broccoli salad is just one of those classic dishes, something that comes out for holidays or potlucks, but we think this is good enough for everyday eating.
Barb's Broccoli-Cauliflower Salad
My version uses dried cranberries, sliced almonds, roasted sunflower seeds (although.
Recipe Summary Barb's Broccoli-Cauliflower Salad
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .Ingredients | Broccoli Salad Recipes No Mayo
12 slices bacon
1 head fresh broccoli, diced
1 head cauliflower, chopped
½ red onion, diced
¾ cup sunflower seeds
1 cup creamy salad dressing
1 ½ tablespoons white wine vinegar
¼ cup white sugar
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
Info | Broccoli Salad Recipes No Mayo
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
