Fruity Curry Chicken Salad
These are not stuffed parathas and are easy to make.
Recipe Summary Fruity Curry Chicken Salad
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.Ingredients | Vegan Recipes For Kids' Lunch Box4 skinless, boneless chicken breast halves - cooked and diced1 stalk celery, diced4 green onions, chopped1 Golden Delicious apple - peeled, cored and diced⅓ cup golden raisins⅓ cup seedless green grapes, halved½ cup chopped toasted pecans⅛ teaspoon ground black pepper½ teaspoon curry powder¾ cup light mayonnaiseDirectionsIn a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!Info | Vegan Recipes For Kids' Lunch Boxprep:
45 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Fruity Curry Chicken SaladSalad, Curry Salad Recipes,
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Images of Vegan Recipes For Kids' Lunch Box
Vegan Recipes For Kids' Lunch Box : Because nothing beats a cold chicken leg on a monday.