Pork tenderloin simmers in onion soup and red wine that's flavored with garlic and soy sauce.
Bourbon Bacon Pulled Pork
Cooked in slow cooker on low setting, 6 hours (7 hours for larger cuts of pork loin).
Recipe Summary Bourbon Bacon Pulled Pork
Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.Ingredients | Pork Loin Recipes Slow Cooker
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds pork loin
1 cup packed brown sugar
½ cup bourbon
⅓ cup apple cider vinegar
8 slices cooked bacon, crumbled
Directions
Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.
Info | Pork Loin Recipes Slow Cooker
prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
8
Yield:
8 servings
