I grew up near the toll house in whitman , ma and have ruth wakefield's original recipe.
Recipe Summary Chocolate Mint Candies Cookies
I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.Ingredients | Nestle Toll House Chocolate Chip Cookie Recipe
In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.
Info | Nestle Toll House Chocolate Chip Cookie Recipe
prep:
20 mins
cook:
10 mins
additional:
50 mins
total:
1 hr 20 mins
Servings:
40
Yield:
3 to 4 dozen
Images of Nestle Toll House Chocolate Chip Cookie Recipe
Nestle Toll House Chocolate Chip Cookie Recipe / In the 1930s, ruth wakefield, the inventor of the chocolate chip cookie, ran the toll house inn, a popular restaurant in eastern massachusetts, with her husband.
