These brown sugar pork chops are seared to golden brown perfection and bathed in a garlic, butter and brown sugar sauce.
Mara's Pork Chops
Sheet pan brown sugar garlic pork chops with a side of potatoes like my original recipe.
Recipe Summary Mara's Pork Chops
Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer cooking time ensures moist chops.Ingredients | Brown Sugar Pork Chop Recipes Oven
6 (1 inch thick) pork chops
2 eggs, lightly beaten
1 ½ cups bread crumbs
2 tablespoons vegetable oil
3 cups tomato juice
1 cup unpacked brown sugar
2 tablespoons vinegar
¼ teaspoon ground cloves, or to taste
salt and ground black pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.
In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.
Bake in preheated oven uncovered for one hour.
Info | Brown Sugar Pork Chop Recipes Oven
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Mara's Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
