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Easiest Way to Make Mince Pie Recipe South Africa

Making mince pies is much easier than you think and very rewarding.

Bobotie

3 1/2 pounds small pippin apples (about 7), peeled, cored, chopped, 1/2 cup chopped pitted prunes, 1/2 cup golden raisins, 1/2 cup dried currants, 1/2 cup firmly packed dark brown sugar, 1/4 cup unsulfured (light) molasses, 1/4 cup brandy, 1/4 cup orange juice, 1/4 cup (1/2 stick).

Recipe Summary Bobotie

A traditional and delicious South African version of meatloaf. Serve with boiled rice and chutney.

Ingredients | Mince Pie Recipe South Africa

  • 2 onions, thickly sliced
  • 3 cups water, or as needed
  • 1 tablespoon vegetable oil
  • 1 slice white bread
  • 1 cup milk
  • 2 pounds lean ground beef
  • 1 tablespoon curry powder
  • 2 eggs
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon turmeric (Optional)
  • 2 tablespoons vinegar
  • 3 tablespoons chutney
  • 6 almonds
  • ½ cup raisins
  • 4 bay leaves

    • Directions

  • Heat water in a saucepan over high heat. Bring to a boil and add the onion slices. Reduce heat and simmer until the onions appear translucent, 3 to five minutes. Remove the onions and finely chop them.
  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has browned slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  • Soak the slice of bread in the milk and gently squeeze out the milk; set the milk aside. Crumb the bread into a large mixing bowl. Mix bread together with ground beef, curry powder, 1 egg, sugar, salt, black pepper, turmeric, vinegar, chutney, almonds and raisins.
  • Place the mixture the prepared baking dish. Insert the bay leaves into the meat. Bake in the preheated oven for 1 hour.
  • Beat the remaining egg with 3 tablespoons of the drained milk. Pour over the meat and bake for another 30 minutes.
  • Bake for 1 1/2 hours if you're using raw meat; if you precook the meat, cut the baking time to 45 minutes.

    • Info | Mince Pie Recipe South Africa

    prep: 25 mins cook: 1 hr 40 mins total: 2 hrs 5 mins Servings: 8 Yield: 8 servings

    TAG : Bobotie

    World Cuisine Recipes, African,


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