They're packed with a colorful mix of veggies, homemade dressings, and cold pastas.
Tuna Antipasto Salad Bowl
It's really good room temperature before serving.
Recipe Summary Tuna Antipasto Salad Bowl
When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all in itself. It is easily adaptable to your family's preferences. I sometimes add other kinds of marinated vegetables and/or strips of mozzarella cheese or provolone cheese.Ingredients | Pasta Salad Recipes With Italian Dressing
8 cups salad greens, washed and torn into bite-size pieces
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (15 ounce) can whole pitted black olives, drained
1 (14 ounce) jar marinated artichoke hearts, drained and quartered
2 (5 ounce) cans tuna, drained
8 ounces cooked and chilled shell pasta
1 cucumber, thinly sliced
1 cup chopped tomato
1 ½ cups Italian-style salad dressing, or to taste
Directions
Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl. Cover and refrigerate salad until lettuce is crisp and mixture is chilled, at least 2 hours.
Toss salad with salad dressing immediately before serving.
Substitute sea shell pasta with macaroni, if desired.
Info | Pasta Salad Recipes With Italian Dressing
prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
8 main-dish servings
Images of Pasta Salad Recipes With Italian Dressing
Pasta Salad Recipes With Italian Dressing / 3/4 cup extra virgin olive oil 1/4 cup good quality red wine vinegar 3 large cloves garlic, finely minced 1 tsp.
