Swap coconut milk for dairy and you'll cut your calories in half.
Eggless Pasta
Swap coconut milk for dairy and you'll cut your calories in half.
Recipe Summary Eggless Pasta
Anyone on an eggless or low-cholesterol diet will appreciate this recipe.Ingredients | Low Calorie Pasta Recipes Vegan
2 cups semolina flour
½ teaspoon salt
½ cup warm water
Directions
In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
Cut pasta into desired shapes.
Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.
