Mom's Italian Beef Barley Soup
A hearty dinner option that's easy to make and freezer friendly.
Recipe Summary Mom's Italian Beef Barley Soup
The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.Ingredients | Beef Barley Beef Soup Recipes
2 pounds cubed beef chuck roast 5 cups water 4 cubes beef bouillon, crumbled ½ onion, chopped 1 (8 ounce) can tomato sauce ¾ cup uncooked pearl barley salt and pepper to taste Directions
In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper. Cover, and cook on Low for 5 hours. Info | Beef Barley Beef Soup Recipes prep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Mom's Italian Beef Barley Soup Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,
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Images of Beef Barley Beef Soup Recipes
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