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How to Make Leftover Pork Roast Recipes Food Network

View top rated leftover pork roast recipes with ratings and reviews.

Cuban-Style Roast Pork

These food network favorites are the heroes of holidays and family dinners.

Recipe Summary Cuban-Style Roast Pork

Fragrant, savory, and succulent pork roast the whole family will love. Serve with cumin scented black beans, and mashed sweet potatoes.

Ingredients | Leftover Pork Roast Recipes Food Network

  • 4 cloves garlic
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • 3 tablespoons lime juice
  • 3 tablespoons orange juice
  • 3 tablespoons olive oil
  • 1 ½ teaspoons white wine vinegar
  • 1 (4 pound) pork shoulder roast
  • Directions

  • Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar and pestle.
  • Transfer half of the garlic and spice paste to a bowl; add lime juice, orange juice, olive oil, and vinegar. Beat the mixture with a whisk until smooth.
  • Cut several inch-long, deep slits into the fatty side of the pork roast. Rub the reserved garlic paste into the slits.
  • Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the roast, squeeze as much air from the bag as possible and seal; refrigerate, turning occasionally, 8 hours to overnight.
  • Remove pork roast from refrigerator, put into a roasting pan, and let warm at room temperature for 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Roast pork in preheated oven for 30 minutes, reduce heat to 375 degrees F (190 degrees C), and continue cooking until pork is no longer pink in the center, about 2 hours more. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Info | Leftover Pork Roast Recipes Food Network

    prep: 10 mins cook: 2 hrs 30 mins additional: 8 mins total: 2 hrs 48 mins Servings: 8 Yield: 8 servings

    TAG : Cuban-Style Roast Pork

    World Cuisine Recipes, Latin American, Caribbean,


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    Leftover Pork Roast Recipes Food Network - With these recipes, it's easy to cook one that's juicy and flavorful — and bring everyone together for a special.