Use this trick for other cuts of meat like pork tenderloin or steak.
Juicy Butt Steaks
Although you don't have to cook the outside of the pork tenderloin before tossing it in the oven, it will develop a deeper flavor and a golden exterior if you sear.
Recipe Summary Juicy Butt Steaks
My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.Ingredients | Pork Steak Recipes Oven
2 pork shoulder (Boston butt) steaks
1 large onion, sliced
2 cups ketchup
2 cups water
salt and pepper to taste
1 teaspoon garlic powder, or to taste
Directions
Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.
Info | Pork Steak Recipes Oven
prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
2
Yield:
2 servings
TAG : Juicy Butt Steaks
Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,
