One might ask what this japanese born aussie gal is doing, determined to i know there are recipes out there that swear by using shortening in pie crusts to make them flaky.
Chocolate Pecan Pie Iii
There are pie experts out there who actually prefer pecan pie made with golden syrup rather than corn syrup.
Recipe Summary Chocolate Pecan Pie Iii
A different flavor - this pecan pie has cocoa in it.Ingredients | Karo Syrup Pecan Pie Recipe Nutrition
½ cup margarine, melted
1 cup light corn syrup
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
4 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
Info | Karo Syrup Pecan Pie Recipe Nutrition
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 pie
