Toasted Coconut, Pecan, And Caramel Pie
The women who cook and alter recipes tend not to do so well in this department, but this was a real winner!).
Recipe Summary Toasted Coconut, Pecan, And Caramel Pie
Very rich tasting pie that is easy to prepare. Everyone loves this pie.Ingredients | Coconut Custard Pie Recipes
2 (9 inch) pie shells, baked ¼ cup butter 1 (8 ounce) package flaked coconut ½ cup chopped pecans 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) container frozen whipped topping, thawed 1 (12 ounce) jar caramel ice cream topping Directions
In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture. Pies may be served chilled or frozen. Info | Coconut Custard Pie Recipes prep:
30 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
16
Yield:
2 - 9 inch pies
TAG : Toasted Coconut, Pecan, And Caramel Pie Dessert Recipes, Pies, Pecan Pie Recipes,
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