Using hamburger / ground beef, lots of potatoes, vegetables.
Tater TotsĀ® Casserole
For those who rather their chili feature ground beef (count me in), this recipe is retro gold.
Recipe Summary Tater TotsĀ® Casserole
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!Ingredients | Healthy Recipes With Ground Beef And Potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
Ā½ cup milk
Ā½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
Spread 20 potato nuggets in the casserole dish.
Bake in preheated oven until warmed through, about 10 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Info | Healthy Recipes With Ground Beef And Potatoes
prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 13x9-inch casserole
TAG : Tater TotsĀ® Casserole
Main Dish Recipes, Casserole Recipes, Vegetable, Tater TotsĀØ,
