This is often my way of narrowing what to make for dinner for my family by going with what.
Pork Chops And Apples
Boneless pork chops with stuffing.
Recipe Summary Pork Chops And Apples
Sweet and sour-tasting pork with apples.Ingredients | Pork Chops And Applesauce
5 pork chops
salt and ground black pepper to taste
¼ cup all-purpose flour
1 teaspoon ground cumin
1 tablespoon oil, or as needed
2 apples - peeled, cored, and thinly sliced
1 cup chicken broth
4 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons finely chopped shallot
Directions
Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.
Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.
Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.
Use 4 to 6 pork chops, depending on the size of your saute pan.
Info | Pork Chops And Applesauce
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
5
Yield:
5 pork chops
