Simply skip cooking the chops in the slow cooker and toss cooked strips with the onion and apple cider mixture.
Garlic-Tamarind Pork Loin
Use it to make another meal with our leftover pork recipes whether you've gone for a large joint of pork or a few pork chops, whatever you have left of can be used again with our tempting leftover pork recipes that will save you cooking from.
Recipe Summary Garlic-Tamarind Pork Loin
Marinate a day ahead; this is best on the BBQ. Serve with salad, a nice dinner roll, and grilled vegetables. Yum.Ingredients | Leftover Bbq Pork Recipes
⅛ cup lime juice
⅛ cup soy sauce
3 cloves garlic, minced
1 ½ tablespoons tamarind paste
1 tablespoon sugar
1 tablespoon sambal oelek
1 pound pork loin
Directions
Mix lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. Whisk for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove pork loin from the bag and sear on the preheated grill, 1 to 3 minutes per side. Move to indirect heat until cooked through, 20 to 30 minutes more, depending on thickness.
Info | Leftover Bbq Pork Recipes
prep:
10 mins
cook:
35 mins
additional:
8 hrs
total:
8 hrs 45 mins
Servings:
2
Yield:
2 servings
