Avocado And Tuna Tapas
The pie is made with a combination of fish, so feel free to use.
Recipe Summary Avocado And Tuna Tapas
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.Ingredients | Fish Pie Recipe Uk Frozen Fish1 (12 ounce) can solid white tuna packed in water, drained1 tablespoon mayonnaise3 green onions, thinly sliced, plus additional for garnish½ red bell pepper, chopped1 dash balsamic vinegarblack pepper to taste1 pinch garlic salt, or to taste2 ripe avocados, halved and pittedDirectionsStir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.Info | Fish Pie Recipe Uk Frozen Fishprep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Avocado And Tuna TapasSalad, Vegetable Salad Recipes,
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Fish Pie Recipe Uk Frozen Fish : Fish pie can be blended for babies to eat (image: